Bistro AAO  


Bistro AAO Menus

Bistro AAO Menu – Saturday, November 16, 2013

COLD STATION

French Market Green Salad, Creamy and Vinaigrette Dressings

Louisiana Rice Salad with Dried Fruit and Sugar Cane Vinegar Dressing

HOT STATION

Creole Onion Soup with Cheese Croutons

NOLA Rolls and Butter

Roasted Chicken Breast with Sauce Creole

Vegetable and Lentil Stuffed Eggplant with Creole Tomato Sauce

Herb Roasted Potatoes

Chef's Choice of Seasonal Vegetables

DESSERT

Chocolate Mousse Cups

ASSORTED BEVERAGES

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and Lemonade

 

 

 

NASS Bistro Menu – Sunday, November 17, 2013

COLD STATION

Romaine Lettuce with Croutons, Creamy and Vinaigrette Dressings

Pasta Salad with Artichokes, Peppers, Tomatoes,
Olives and Roasted Garlic Vinaigrette

HOT STATION

French Market Vegetable Pistou

NOLA Rolls and Butter

Vegetarian Lasagna with a Tomato Jam

Voodoo Spiced Chicken Breast March de Vin Sauce

Mashed Potatoes

Chef's Choice of Seasonal Vegetables

DESSERT

French Quarter Bread Pudding with Whiskey Hard Sauce

ASSORTED BEVERAGES

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and Lemonade

 

 

     

Bistro AAO Menu – Monday, November 18, 2013

COLD STATION

Garden Vegetable Salad with Tomatoes, Creamy and Vinaigrette Dressings

Grilled Squash with Onions and Local Citrus Yogurt Mint Dressing

HOT STATION

Carrot Ginger Bisque

NOLA Rolls and Butter

French Quarter Gumbo and Rice

Fruit Wood Smoked Beef Brisket with House Made Peach BBQ Sauce

Vegetable Jambalaya

Chef's Choice of Seasonal Vegetables

DESSERT

Creole Cheese Cake

ASSORTED BEVERAGES

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and Lemonade

 

 

   

 

 

 

Bistro AAO

 

While in New Orleans

NCVB